Program Details
The major in Biotechnology is designed to respond to a rapidly growing field in which employers are seeking baccalaureate prepared graduates. This degree also prepares students who seek further education at the graduate level. Students who major in Biotechnology can be employed in both the traditional laboratory setting and a less traditional one such as field work. The expansion of biotechnology into a large variety of sectors allows students to work in vaccine development, plant and crop development, food enhancement, renewable fuels, and numerous other areas. Students who are interested in improving the quality of life will be attracted to this area. Varied employers include those in private and government research laboratories and manufacturing and pharmaceutical companies. Students are prepared through foundational courses in general biology, genetics, cell biology, physiology, and biotechnology. Additional courses in the sciences ensure that students meet the educational demands of a variety of potential employers.
Transfer credit for Biology courses must be taken within the past 10 years.
Course Requirements (49-51 credits plus 15 prerequisite credits) |
Prerequisite courses for the major:
BIOL 101
|
General Biology I
|
4 credits |
CHEM 111
|
General Chemistry I
|
4 credits
|
CHEM 112
|
General Chemistry II
|
4 credits
|
MATH 121
|
College Algebra |
3 credits
|
Requirements for the major:
BIOL 102 |
General Biology II |
4 credits |
BIOL 150 |
Careers in Biology |
1 credit |
BIOL 225 |
Plant Biology |
4 credits |
BIOL 250 |
Journal Club |
1 credit |
BIOL 256 |
Microbiology |
4 credits |
BIOL 285 |
Biotechnology |
3 credits |
BIOL 290 |
Methods in Biotechnology |
3 credits |
BIOL 360 |
Genetics |
4 credits |
BIOL 380 |
Cell Biology |
4 credits |
BIOL 415 |
Molecular Biology |
4 credits |
BIOL 450 |
Senior Seminar |
2 credits |
CHEM 321 |
Organic Chemistry I |
5 credits |
STAT 241 or
STAT 261 |
Principles of Statistics or
Applied Statistics |
4 credits or
3 credits
|
Take 2 courses from the following:
BIOL 325 |
Plant Physiology |
4 credits |
BIOL 335
|
Physiology
|
4 credits |
BIOL 399
|
Internship |
3 credits |
All these major courses will be counted in computing the 2.2 GPA required for this major.
|
Did You Know?
Biotechnology is used to produce foods such as bread, yogurt, soy sauce, cheeses, beer and wine, usually by fermentation. Many fruits and vegetables that we know today were produced by crossing two different species; for example, a nectarine is a cross between a plum and a peach.
Biotechnology is also being used to improve traditional foods called functional foods. Examples include golden rice with vitamin A, soybean oils with less saturated fats and more omega 3, plants with more active vitamin E, potatoes with higher protein content, antioxidants in berries, peanuts without the allergenic protein, naturally decaffeinated coffee and edible vaccines.
Many medicines are produced using biotechnology techniques such as Insulin, Codeine, and cancer therapy drugs. Biotechnology is also important for the environment including advances such as crops resistant to insects and pests allowing for less use of pesticides, using bacteria to clean up oil spills and other contaminants, making ethanol from corn (allowing less use of fossil fuels), as well as producing biodegradable plastics in bacteria.
Biotechnology techniques are used to produce gene therapies and to improve upon techniques of forensics.